2-Piece Enameled Cast Iron Cookware set

• Durable Enamel Coating: Designed for excellent heat retention and even cooking performance.
• All-Stovetop Compatible: Suitable for induction, gas, and electric stovetops. Oven safe up to 260°C / 500°F.
• No Seasoning Required: Features a scratch-resistant, naturally slick surface that is easy to clean and maintain.
• Non-Toxic Cooking: Free from lead, cadmium, and PFOS for a safer cooking experience.

Cooking:

• Preheat your pan: Preheat the pan on medium-high heat, then lower to low-medium when cooking for a seamless experience with less sticking and even cooking. Avoid preheating for more than 5 minutes before adding ingredients.
• Add oil or butter: Add oil or butter to the pan and heat until shimmering, but not smoking. A light coating is all you need.
• Get cooking: Once preheated with oil or butter, add your ingredients. For optimal performance, quicker cooking times, and an even finish, bring ingredients to room temperature before cooking.
• Adjust heat as needed: Cast iron retains heat exceptionally well, so lower the heat settings while cooking when needed to avoid overcooking.
• Use the right utensils: Cook with wooden, silicone, or nylon utensils. Metal utensils may scratch the enamel finish.

Cleaning:

• Allow your pan to return to room temperature before running cold water over it to prevent damage to the enamel coating.
• Hand wash only: Clean with warm water, dish soap, and a non-abrasive sponge or dish towel. Avoid using the dishwasher to maintain your cookware’s longevity.
• Avoid metal scrubbing pads or harsh chemicals, as they may damage the pan’s surface.
• If food is stuck, simmer soapy water over low heat, then gently remove residue with a sponge, non-abrasive scrubber, or soft brush. Rinse and repeat if needed.

What To Avoid:

• Do not heat empty enameled cookware on the stovetop.
• Do not use metal utensils, as they can scratch the cookware surface.
• Do not use citrus-based cleaners, as they may dull the exterior gloss.
• Do not stack enameled cookware directly. Use pot protectors or cookware pads to prevent chipping.
• Do not use enameled cookware on campfires or in microwaves.
• Do not use cookware on uncontrolled heat sources such as charcoal grills or wood pellet grills.

Storage:

• Silicone Storage Clip Included: Always place the silicone clip between the lid and rim during storage.
• Benefits:
  • Reduces friction between the lid and cookware.
  • Protects the rim from wear.
  • Allows air circulation.
  • Helps prevent moisture buildup.
• Important: Do not store cookware with the lid fully closed unless the silicone clip is in place.